Our menu is light but appetizing, but don't be surprised if you also find raw seafood, sashimi, oysters in addition to the usual "Gulf mixed fried fish", "Linguine with clams and bottarga" etc.

We offer a wide range of options to suit all tastes, from a quick snack to an aperitif or even a full-blown lunch.

The raw materials are selected with a focus on seasonality and local freshness.

There will also be salads and sandwiches that have a distinctive touch from the chef

All this even in winter with the sea in front of you and your feet in the sand.